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	<title>Mr Beller&#039;s Neighborhood &#187; Brooklyn</title>
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		<title>All That They Can Be?</title>
		<link>http://mrbellersneighborhood.com/2012/05/all-that-they-can-be</link>
		<comments>http://mrbellersneighborhood.com/2012/05/all-that-they-can-be#comments</comments>
		<pubDate>Wed, 16 May 2012 14:33:30 +0000</pubDate>
		<dc:creator>JB McGeever</dc:creator>
				<category><![CDATA[Bushwick]]></category>
		<category><![CDATA[Ridgewood]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Army]]></category>
		<category><![CDATA[Education]]></category>
		<category><![CDATA[military]]></category>
		<category><![CDATA[school]]></category>
		<category><![CDATA[Sweet and Sour]]></category>
		<category><![CDATA[War]]></category>

		<guid isPermaLink="false">http://mrbellersneighborhood.com/?p=5921</guid>
		<description><![CDATA[The local recruiter is at my classroom door again and I really wish he’d stop doing this. When I explain that there are designated areas throughout the building for him to speak with students or ‘potential recruits’ as they’re called in his line of work, he apologizes profusely. In fact, his demeanor and etiquette is [...]]]></description>
			<content:encoded><![CDATA[<p>The local recruiter is at my classroom door again and I really wish he’d stop doing this. When I explain that there are designated areas throughout the building for him to speak with students or ‘potential recruits’ as they’re called in his line of work, he apologizes profusely. In fact, his demeanor and etiquette is always polished and perfect, like something he’s read in a book or heard at a seminar. He reveals his hallway pass and apologizes once more. Never again, he says. It’s just that this time it’s important. Can he please have a word with Ernesto?</p>
<p>I like to think I have the final say on these matters, but Ernesto is already out of his seat and calling the man sir. His normal slouch has been corrected and a hand keeps his baggy jeans from falling below the waist. They shake hands and a heartbreaking gleam of admiration washes across the boy’s features. I quietly close the door while they confer in the hallway.</p>
<p>My respect for the military is boundless. The pride of belonging to a military family for generations is an integral part of who I am, yet I would be lying if I didn’t admit to seeing these recruiters as somewhat of a threat to New York City schools. A salesman in a crisp uniform is still a salesman with a quota to make, be it used cars or young, beating hearts.</p>
<p>I realize these people are simply doing their job and that Ernesto is also looking out for himself. Next year he’ll have housing and benefits. He’ll practice teamwork and the art of discipline, something he’s sorely in need of learning. Yet I also know that Ernesto doesn’t have a father in his life. His mother works tirelessly to support him, and perhaps if family dinners were eaten at home, business at the local recruitment center would not be quite as good. Suddenly there’s this man in uniform, this really cool guy who knows exactly where he stands in an uncertain world, and he’s waiting in the hall, the lobby, the school library, because he really wants to talk to you.</p>
<p>More often than not, it’s the quiet ones who return to show off their own uniform, peeking clean shaven cheeks and bristly heads into the doorway. The faculty always stops to make a very big deal: How’s it going? We miss you around here. Do you have any idea how proud we are?</p>
<p>When Ernesto’s time comes he simply can’t wait. He’s finally done with this place. Out of here, man! But did his recruiter somehow beat me? Did I fail Ernesto by not steering him in another direction? It bothers me every time it happens, seven years worth now.</p>
<p>“Look, Ernie, you take care of yourself, okay? Make sure you visit after boot camp.”</p>
<p>And then…</p>
<p>“Ernesto, don’t be a hero, okay? If it happens it happens, but don’t you go looking for it, alright?”</p>
<p>I get a great big smile and one last fist bump. Then it’s up the hall, down the steps, and straight out the door.</p>
<p><em>JB McGeever, a graduate of Stony Brook-Southampton’s MFA program, teaches Writing and Literature in NYC public schools. His stories and essays have appeared in Hampton Shorts, The Southampton Review, Newsday, and Thomas Beller’s Lost and Found: Stories from New York. The student in this essay appears under a pseudonym. </em></p>
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		<title>Old Enough To Die In Brooklyn: The Mortician&#8217;s Lament</title>
		<link>http://mrbellersneighborhood.com/2012/05/old-enough-to-die-in-brooklyn-the-morticians-lament</link>
		<comments>http://mrbellersneighborhood.com/2012/05/old-enough-to-die-in-brooklyn-the-morticians-lament#comments</comments>
		<pubDate>Thu, 10 May 2012 18:05:38 +0000</pubDate>
		<dc:creator>Chris Pomorski</dc:creator>
				<category><![CDATA[Cobble Hill]]></category>
		<category><![CDATA[Featured]]></category>
		<category><![CDATA[Apartment Life]]></category>
		<category><![CDATA[Death]]></category>
		<category><![CDATA[Family]]></category>
		<category><![CDATA[In Search of Lost Time]]></category>
		<category><![CDATA[Old New York]]></category>
		<category><![CDATA[Redeeming the Inanimate]]></category>

		<guid isPermaLink="false">http://mrbellersneighborhood.com/?p=5965</guid>
		<description><![CDATA[When the previous resident of my apartment, who was still living in it when my girlfriend and I viewed it for the first time, told us that the funeral home downstairs hardly ever held services, the effect on me was less than palliative. Jenna nodded thoughtfully in the way real estate shoppers are prone, apparently [...]]]></description>
			<content:encoded><![CDATA[<p>When the previous resident of my apartment, who was still living in it when my girlfriend and I viewed it for the first time, told us that the funeral home downstairs hardly ever held services, the effect on me was less than palliative. Jenna nodded thoughtfully in the way real estate shoppers are prone, apparently already aware of the macabre activities below. But I was quite taken aback. I hadn’t bothered to read the cursive blue text that decorated the building’s white stone outer walls, vaguely assuming, perhaps, that we might live above a diner, or a Greek bakery. A quick glance out the living room window, however, to a sign suspended above the busy sidewalk below, confirmed that just beneath us stood the Dominic J. Cusimano Court Street Funeral Home. If we took the apartment, we would indeed be keeping company with the dead, even if they were few.</p>
<p>The tenant, a clammy, heavyset woman in her thirties, bustled through an obstacle course of whirring floor fans that seemed to do little to mitigate her harried, overheated condition. She pointed to light fixtures and patches of wall in need of minor repairs, and spoke highly of the time she and her husband had spent in the apartment. She emphasized that though they were breaking their lease, they were by no means fleeing. The couple had unexpectedly purchased a home elsewhere in Brooklyn and felt eager to occupy it. “I don’t think I’ve seen a single funeral the whole time we’ve been here,” she told us for the second or third time.</p>
<p><span id="more-5965"></span></p>
<p>The apartment, I had to acknowledge, was well suited to us. It had a comfortable living room and a large bedroom with a nook that would make for me a practical workspace. It possessed certain old-world details: pressed-tin ceilings in the kitchen and living room, and crown molding throughout. Even the oddly tilted hardwood floors proffered a bit of charming whimsy. Rent was modest and the building much nearer the subway than any property we’d seen in the preceding weeks. Once I’d accepted that we would enjoy no convenient baklava, no spanakopita or stuffed grape leaves—that any fringe benefits we might incur as a result of our relationship with the landlord lay with any luck in the very distant future—the woman’s assurances about the business’s fallow state began to sound comforting. The facility below was no workshop of ghastly human taxidermy, merely a quiet office in a retired state of final dormancy. An ex-beast gone blind and toothless with age. After a brief caucus in the privacy of the bathroom, Jenna and I emerged resolved: We would take it.</p>
<p>Prior to attending college outside Boston, I had lived the whole of my life on one block of a tiny colonial town a few miles from Philadelphia. The summer before I entered kindergarten, my family moved from one side of the Hluchan’s immaculate redbrick home to the other, into an imposing stucco affair that proved, over the years, to require literally inexhaustible repairs. Floors were refinished and, some years later, replaced. Walls were painted and shingles flung from the rooftop. After years of carrying buckets of muddy water from the basement in the wake of thunderstorms, my father commissioned the installation of waterproof lining and a sump pump. Long before my parents became aware of the necessity for any of these projects, however, during their days of house hunting, my father felt drawn again and again to a particular sort of home.</p>
<p>Several were scattered about the area. Each built of clean, precise brick, with tasteful, white-pillared porticoes and mullioned windows. The owners seemed to share a landscaper; for each lawn presented martial trimness and their hedges appeared plastic in their perfectness. Lights rarely brightened these interiors, at least not in any way visible from the street, and an unnatural serenity seemed to pervade the properties. These were hushed and leafless grounds. To my father, for whom cleanliness and quietude know few superiors, they seemed ideal locales. “Here is nice house,” he would say driving through town, dropping the article in his characteristic eastern European fashion.</p>
<p>At some point early in my childhood, my father began to do the family’s grocery shopping, and he quickly acquired a reputation for not reading labels. As a result, our pantry often held jars of saltless peanut butter and tins of anchovies he had mistaken for sardines, and which, in due course, found their way to food drives. This ignorance of labels and signs assured his repeated disappointment in finding that each winsome home he identified from the car was, of course, a funeral parlor. Perhaps I inherited something of this trait, if such a thing is heritable, for I too neglected at first to notice the abundant signage that tags my building as a mortuary. It seems fitting, though, that some 20 years after my father coveted the funeral facilities in my hometown, I managed to locate a building in Brooklyn in which, despite its funereal purpose, I am welcome to stay.</p>
<p>Mr. Cusimano—that is, Dominic J., my landlord—has a son, Robert, a managing director&#160;at an investment bank, who describes his father as “the last of the Mohicans.” The lone remaining practitioner of a business that once sustained several branches of the family. Mr. Cusimano’s grandfather arrived in Brooklyn from Sicily in 1929 with his wife and a three-year-old boy who would grow to become Mr. Cusimano’s father. The couple established their first storefront mortuary on Kane Street, in modern day Cobble Hill. Sacred Hearts Catholic Church stood just across the street, and its congregants supplied a natural customer base until progress intruded some 12 years later in the form of the Brooklyn-Queens Expressway, whose advance saw the demolition of both buildings. The Cusimanos re-established themselves a few blocks away at the corner of Court and Baltic Streets, in a building that has served for subsequent generations as a place of both business and residence.</p>
<p>His grandparents, Mr. Cusimano tells me one morning in his funeral home’s front parlor—known formerly as the smoking room— ministered to a community of factory workers and longshoremen so overwhelmingly Italian that the couple’s deeply broken English represented no impediment to commerce. “We were part of the neighborhood,” he says. “We shopped in the stores. We treated people right and when they had a need they would call us.” During World War Two, his father’s bilingualism proved a boon to the neighborhood and served to further establish the business at the heart of the community. Italian immigrants, especially mothers desperate for contact with sons away at distant fronts, arrived in the foyer almost daily to enlist the teenager’s aid in translating and transcribing correspondence. “There were some Saving Private Ryan type situations,” Mr. Cusimano says with evident pride.</p>
<p>In those days, and during the years his father and two uncles ran things, several funerals a week represented the standard pace of business. “We used to get a couple hundred people in here,” he says, indicating the room’s cramped, dingy spread, and the small chapel toward the building’s rear, where bodies are laid for viewing. For decades, whole extended families and networks of friends and their children from the old country and new lived on the surrounding blocks. When a member of the community passed, they often turned up at the Cusimano home for 72-hour wakes that culminated in floral crescendos with a funeral on the fourth day. “It’d be standing room only,” Mr. Cusimano says wistfully.</p>
<p>Since taking the helm some three decades ago he has seen business slow nearly to standstill. Two satellite locations have shuttered and sold. The Dominic J. Cusimano Court Street Funeral Home hosts few services and almost no wakes. The funerals it does perform last only a day. On a good week, it will have one. Mr. Cusimano does not blame death industry conglomerates that have claimed a great portion of the market, or the increased preference of the public for cremation. He does not blame the five other local funeral directors, some of whom, he says, employ underhanded tactics to attract the patronage of the bereaved. “The neighborhood is just entirely different,” he says. “Go out on the street and you hardly see anyone over 50.”</p>
<p>It’s true. On the sidewalk beneath our living room windows, Bugaboos far outnumber Rascals. Where Sicilian stevedores and their families once shopped and gathered, young couples steer scooter-borne progeny around labradoodles and sidewalk antique galleries, fair-trade cappuccinos in hand. The odd pork store or bakery remains, but other storefronts—the cobblers, tailors, butchers and fishmongers that once catered to fervent old-world demand—have largely dissipated. It is not gentrification as such, however, that has sapped Mr. Cusimano’s business.</p>
<p>“Everybody’s all over the place,” he tells me, meaning families formerly resident to the neighborhood, many of which have relocated to the suburbs of Long Island and New Jersey, to Arizona and Florida. The corner of Court and Baltic no longer represents a nexus for newly immigrated Italians and their children; it has not for some time. Mr. Cusimano estimates the exodus began in earnest in the 1950s. Descendants of the family’s first customers have spread across the country and beyond, and increasingly few hearken to traditional loyalties when the time comes to make final arrangements. “The children don’t know who to call, so they use someone local,” Mr. Cusimano says. “Or they say, ‘Why should we call Cusimano?’” Still, he does not begrudge these flouting offspring, who are likely merely ignorant or practical, or simply see no reason to return to Brooklyn to bury their dead, to do as those that came before had done. Mr. Cusimano’s daughters, after all, are lawyers, and his son the aforementioned financier.</p>
<p>We did not observe a single funeral in our first months living above the Dominic J. Cusimano Court Street Funeral Home. I went frequently to the mortuary’s office to speak with John, the superintendent—an enormous, cloudy-eyed man who received packages for us in our absence—and could not imagine, based on the facility’s interior condition, that anyone would hire the venue. The parlor was a dim, musty room, outfitted with gray industrial carpeting and mismatched yard sale furniture. Crooked family pictures from a variety of eras hung from the walls, and odd luggage pieces and half-opened Fed Ex packages lay strewn haphazardly about. In one corner, a sprawling model trainscape presided with a somehow proprietary air. A yellowed and claustrophobic alcove, which passed for a front office, stood behind a sliding glass window with a metal shelf, as can often be seen at ticket counters. The overall effect was of a rail station in desuetude. In its apparent ineligibility to host funerals, this tableau provided some reassurance. John insisted, however, that Mr. Cusimano had an active business, and that things had merely gotten a little quiet for the moment.</p>
<p>Quiet, near silent, they remained for many weeks. Though returning at each day’s end to a mortuary proved at first an eerie experience, a memento mori in constant refrain, the structure’s disuse began to take on a semi-comic quality. Here was this big old creaking building dedicated to stuffing and painting corpses that seemed never to arrive, to be altogether in short supply. A hearse came and went but ferried only the living. The streets were full of the chatter of new parents, the squeak of stroller wheels. In Cobble Hill, it seemed, the mortician had with the VCR repairman joined the ranks of technicians whose services had lurched into irrelevancy. Death had become somehow rare, incongruous with the present community. Like an outbreak of bubonic plague in the American West, something very nearly amusing in its outrageous anachronism. A line from a Hemingway story looped in my head: “(Nick) felt quite sure he would never die.”</p>
<p>Downstairs, though, the local cessation of human demise itself represented a fatal portent. Sitting on a worn velvet sofa in the old smoking room in a preppy salmon-colored oxford shirt and olive cords that belie his gruff local accent, Mr. Cusimano, gray and in his sixties, expresses an irremediable sort of regret. He mourns the passage of time. His family, he estimates, has hosted more than 10,000 funerals since 1929. “We got to know thousands of people,” he says with a look that is at once warm and distant. “Wherever we go, anywhere in the world, we run into them.” It is their absence he laments, that they have passed on to whatever their futures held, and that they will not return to him. He misses the camaraderie of the old neighborhood, the community of immigrants and their children that greeted on another by name in the street.</p>
<p>I get the impression he misses the bustle and call of Italian women through the parlor—after his young father to translate their letters—long before he was ever born. Profits are way off, but they concern him little, and he makes limited efforts to attract new business. It would only be strangers, after all. The property is worth a small fortune and Mr. Cusimano receives offers almost every week. But great sentiment attaches to the dank old place, and he is reluctant to sell. He remembers when this part of Brooklyn had residents old enough to die. He remembers the children who grew up and fled to the suburbs, where they lay their dead in neat brick houses with white columns. Soon, he seems to think, he too will take his leave.</p>
<p>This funeral parlor, it appears to me after six months in residence, was never any ghastly workshop after all. Many have laid below at their final rest, it’s true. But funerals, as my mother told me many years ago, are for the survivors. The places where they take place must be too. And who are the survivors, but all of us? I cannot wish for people to die, but they are dying, of course. Somewhere, if not in Cobble Hill. Maybe it would be possible to route a few bodies to the Dominic J. Cusimano Court Street Funeral Home. Maybe a little upswing would inspire Mr. Cusimano to clear out the clutter and straighten family portraits. Maybe the business could regain its footing, though it wouldn’t be the same, I know. I almost wish I could see it working now, in the clamor of the old neighborhood. I wouldn’t even mind sharing real estate with the bodies. I just know it’d be something to see it humming along in the infancy of the Cusimanos’ faded and repurposed world. A crossroads and a meeting place, amidst all the living and the dead.</p>
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		<title>Hello Pizza</title>
		<link>http://mrbellersneighborhood.com/2012/05/hello-pizza</link>
		<comments>http://mrbellersneighborhood.com/2012/05/hello-pizza#comments</comments>
		<pubDate>Mon, 07 May 2012 12:54:37 +0000</pubDate>
		<dc:creator>Ernest Merrimont</dc:creator>
				<category><![CDATA[Prospect Heights]]></category>
		<category><![CDATA[Disguises]]></category>
		<category><![CDATA[employment]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[job]]></category>
		<category><![CDATA[pizza]]></category>
		<category><![CDATA[Restaurants and Bars]]></category>
		<category><![CDATA[Work]]></category>

		<guid isPermaLink="false">http://mrbellersneighborhood.com/?p=5941</guid>
		<description><![CDATA[On a just-cold-enough-not-to-be-warm evening in April I am at work, delivering pizza; mostly on streets lined with brownstones. Down these lanes I pedal doggedly, lurching on an old blue/green mountain bike with a large wire basket mounted above the front wheel and a habit of breaking down with reliable frequency. Tall and thin with a [...]]]></description>
			<content:encoded><![CDATA[<p>On a just-cold-enough-not-to-be-warm evening in April I am at work, delivering pizza; mostly on streets lined with brownstones. Down these lanes I pedal doggedly, lurching on an old blue/green mountain bike with a large wire basket mounted above the front wheel and a habit of breaking down with reliable frequency. Tall and thin with a long, thick mane of red hair, like some sort of anthropomorphized paintbrush, coupled with a somewhat eccentric wardrobe and what a former acting teacher of mine described as "a good face," I look a bit singular, especially at someone's doorstep with meal and a bill. A quick cross-reference of the men mounted on the food laden bikes and scooters that zoom past or alongside me throughout the night confirms this.</p>
<p>My exoticism does not go unnoticed. A doorman on Dean Street gives me a consistent greeting. "Shyaaan Weiyte," he says, alluding to the famous red-headed snowboarder. The words drift slowly past his sparkling grill on a soft Jamaican accent. He once had me pose for a few iPhone snapshots so he could show his friends.</p>
<p>Near dusk, I lock my bike to a fence outside of a large, old apartment building on St. Johns Place. In the lobby three men at the end of middle age are horsing around. As I pass by them on my way to the stairs I slowly realize that the sudden shouts of "Faybio, Faybio, Faybio!" are being directed at me. I turn around. "Fabio?" I chuckle. The three explode with laughter and literal knee slapping. "Fabio! He looks like Fabio!" Says one to the others with a swaying arm stretched out in my direction. "You're delivering food? I live on the other side of the building in 3D," he says proudly. Another says, "I dunno man, to me he looks like a guy who..." he puts his weight on his back foot executes a series of arm flourishes against strategic points on his friend's body. "I look like I know Ninjutsu?" Again they burst into a jovial frenzy. "Have a good night guys," I say as I slip up the stairs. When I return, the mood has changed. They are gathered around the doorway inexplicably hushed and serious. I slip through without a word, which seems to suit them.</p>
<p>I climb three flights of stairs in a brownstone on Prospect Place to be greeted by a mother and her two children. One of the children, a little girl no more than 6, asks me if I am a boy or a girl. I tell her I am a boy, but I have long hair the way a lot of girls do. Her mother tells her that when she met her father he had long hair like mine. Father's head appears around the door frame to appraise his wife's comparison and we share a brief smile. The little girl is unconvinced. "You look like a girl," she says. "Some people make a good living that way," I want to say, but think it might be rude putting her parents in the tight spot of explaining to her what I mean. She asks me my name and I tell her, setting the record straight. Her younger brother had greeted me by exclaiming "Hello, Pizza!" He now asks why my delivery bag is red. I pause my bill counting. "Good question" I say. I've never wondered about this before, and I tell him so.</p>
<p><em>Ernest Merrimont is a recent graduate of Sarah Lawrence College where he studied writing and theatre. He lives in Bushwick, where he copes with the tribulations of being a young, white, educated male. Non-fiction poetry comes out of his phone and goes into the internet here: </em><a href="http://txtmuseum.blogspot.com/"><u><em>http://txtmuseum.blogspot.com/</em></u></a><em>.</em></p>
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		<title>In The Living Room Of The Beggar</title>
		<link>http://mrbellersneighborhood.com/2012/04/in-the-living-room-of-the-beggar</link>
		<comments>http://mrbellersneighborhood.com/2012/04/in-the-living-room-of-the-beggar#comments</comments>
		<pubDate>Fri, 13 Apr 2012 15:40:23 +0000</pubDate>
		<dc:creator>Glora Manuilova</dc:creator>
				<category><![CDATA[Brighton Beach]]></category>
		<category><![CDATA[Featured]]></category>
		<category><![CDATA[Apartment Life]]></category>
		<category><![CDATA[beggar]]></category>
		<category><![CDATA[homeless]]></category>
		<category><![CDATA[Money]]></category>
		<category><![CDATA[On the Subway]]></category>
		<category><![CDATA[panhandling]]></category>
		<category><![CDATA[Q train]]></category>
		<category><![CDATA[Sweet and Sour]]></category>
		<category><![CDATA[The Politics of...]]></category>
		<category><![CDATA[Transportation]]></category>

		<guid isPermaLink="false">http://mrbellersneighborhood.com/?p=5920</guid>
		<description><![CDATA[He sat sprawled on the furthest side of the Q train, nose plumped with alcohol and ears flushed a chili-pepper red -- laughing so hard his breath left two giant spheres of fog on the window. The rest of us were bunched on the other side, in an attempt to escape the stench of human [...]]]></description>
			<content:encoded><![CDATA[<p>He sat sprawled on the furthest side of the Q train, nose plumped with alcohol and ears flushed a chili-pepper red -- laughing so hard his breath left two giant spheres of fog on the window. The rest of us were bunched on the other side, in an attempt to escape the stench of human grime and drink. Outside, the pale evening howled and sifted the sky's dandruff along rooftops. Every once in a while the doors parted at a stop and a gust of cold, biting air rushed in, ruffling people’s furry hoods and flipping the pages of their newspapers. When passengers walked in and glancing at The Beggar, headed in the opposite direction—he hooted, and slapped the glass, chuckling something in mock tones to himself. A faded, knit hat with a huge orange pom-pom on its top wiggled right to left,left to right on his head. He tucked a few greasy, silver strands back in and around his earlobes.</p>
<p>First we all ignored him, shifting uneasily in our seats. If you looked, he’d jiggle the Styrofoam cup that held his wages at you, as if toasting, and wink. Then we read and reread the advertisements for “The Vampire Diaries” and Brooklyn law offices lining the paneling overhead. When The Beggar stood up clumsily, as the train rocked along its icy rails, some of us tensed our jaws and shut our lids in mock sleep —as one does when avoiding guilt for not feeling like rummaging through pockets and purses for spare change. Our noses prickled as the soiled, old man shuffled nearer, chewing on his empty gums. The folks closest to him stood up from their seats and sat further away, or turned their body toward the window. The rest of us turned up the volume on our iPods and fixed our expressions to neutral aloofness.</p>
<p><span id="more-5920"></span></p>
<p>Despite this, we heard—</p>
<p>“Don’t worry. I ain’t gonna inconvenience yous tree-scum schmucks. I’m off duty!” followed by hoarse chuckles. “Yous thinking yous the shits of the shit, yea-ah? Sittin’ there, worryin’ about those bills …that leave yous too spent to enjoy all the big things yous worked for at that big ol'job that makes yous too tired to enjoy them anyways! know what I got? I got free seatin,’ free heatin,’ all around views. Not much money to spend. But no bills to pay. Yea-ah! I’m as good as better. Look at yous, sorry ass people. Frowni-frown- frownin’. Yous all sittin’ on MY bed. Yous in my LIVING room. Yea-ah! That's right. Stop pretendin’ like yous don’t know it... ”</p>
<p>And with that, he began hooting so hard it flanked our ear-drums. And those of us with our eyes sealed were forced to open them to The Beggar of Brighton 5th street— who stood in the middle of the train, empty, pastel-blue seating along each side. The pom- pom bounced in animated circles over his forehead as he slapped his knee with his left hand, and with the other jutted at us a long, nicotine-stained expletive with a pitted nail.</p>
<p><em>Glora Manuilova&#160;lives in Brooklyn's bootleg Soviet Russia-- Brighton Beach (or "Little Odessa," as some call it).&#160;She teaches World Humanities at The City College of New York, where she's&#160;also an MFA candidate. Website: <a href="http://amerikanish.tumblr.com">http://amerikanish.tumblr.com</a>/</em></p>
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		<title>I Would Have Wasted Those Thirty Dollars</title>
		<link>http://mrbellersneighborhood.com/2012/04/i-would-have-wasted-those-thirty-dollars</link>
		<comments>http://mrbellersneighborhood.com/2012/04/i-would-have-wasted-those-thirty-dollars#comments</comments>
		<pubDate>Fri, 06 Apr 2012 14:07:41 +0000</pubDate>
		<dc:creator>Andrew Worthington</dc:creator>
				<category><![CDATA[Bedford-Stuyvesant]]></category>
		<category><![CDATA[Apartment Life]]></category>
		<category><![CDATA[Crime & Punishment]]></category>
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		<guid isPermaLink="false">http://mrbellersneighborhood.com/?p=5708</guid>
		<description><![CDATA[There is a siren screaming past outside my apartment but it has nothing to do with me. My roommate is in his room and I wonder what he is doing. I want him to come out so I can ask him what he is doing. But if he did come out I wouldn't be able [...]]]></description>
			<content:encoded><![CDATA[<p>There is a siren screaming past outside my apartment but it has nothing to do with me. My roommate is in his room and I wonder what he is doing. I want him to come out so I can ask him what he is doing. But if he did come out I wouldn't be able to think of anything else to say.</p>
<p>There is a glass of water sitting on the coffee table. It has been sitting there for three days. There are specks of something floating near the top of the water.There is a vase of dried brown flowers next to the glass. The water in the vase is cloudy.A hissing noise is coming from the heater. It hisses for a few minutes and then it stops hissing. I am reading a book. I have been reading the same two pages for the past nineteen minutes. I look out the window. The dog is barking at a squirrel in a tree. The squirrel is chasing another squirrel. I can't tell if they are in love or if they hate each other.</p>
<p>I open my laptop. The tabs for Gmail and The New York Times and Facebook are open. There are no new emails in my inbox. I refresh it twice to make sure. I click on The New York Times. I light a cigarette and stare at the headlines. I click on Facebook and scroll down the news feed. I close my computer. I wish someone was watching me through a camera in my apartment. I have total privacy and freedom to do anything I want and I am not doing anything. If someone was watching me I think it could give me ambition. There are too many options to choose from and too few options that seem worth choosing. I want to fight something concrete but I wouldn't want to follow orders but I would have to follow orders because I wouldn't be able to decide on my own what to do. I would be willing to kill. Who would I kill? I don't think I will ever kill anyone. Technology has stripped us of that obligation. This should make me more uncomfortable than it does.</p>
<p>I walk out of my apartment building. I walk down Lafayette Avenue towards the bodega. The sun is out but there is a bit of an overcast. Some kids are smashing bottles in empty lot across the street. A couple of old ladies pushing carts are walking down the sidewalk towards me. I turn the corner. A couple of middle-aged men are standing at the corner. One of them has his back turned and then he turns in my direction. I run into him and a plastic bag he is carrying falls to the ground and I hear a glass bottle break inside it. I see it was a bottle of Bailey's. The two men shake their heads and say that it sucks. I apologize and offer to pay them back for it. I can't remember how much a bottle of Bailey's costs. I don't even want to pay him. He ran into me. He puts his palm near my chest. I take the thirty dollars in my wallet and give it to him. I tell him that is all I have. I feel afraid of him because he is bigger than me. I turn and walk away. I could have easily just run away from them and not given them the money. I don't have any money left to buy anything from the bodega. I walk back to my apartment.</p>
<p><em>Andrew Worthington lives in Harlem, where he teaches at the City College of New York. He has a short fiction e-book (<a href="http://PangurBanParty.com">PangurBanParty.com</a>), a magazine (<a href="http://KeepThisBagAwayFromChildren.com">KeepThisBagAwayFromChildren.com</a>), and a blog (<a href="http://FuckingBigThoughts.blogspot.com">FuckingBigThoughts.blogspot.com</a>). He is 24, and he probably has most of his life ahead of him.</em></p>
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		<title>A Frothy Goodbye</title>
		<link>http://mrbellersneighborhood.com/2012/03/a-frothy-goodbye</link>
		<comments>http://mrbellersneighborhood.com/2012/03/a-frothy-goodbye#comments</comments>
		<pubDate>Mon, 26 Mar 2012 18:32:51 +0000</pubDate>
		<dc:creator>Nicholas Soodik</dc:creator>
				<category><![CDATA[Carroll Gardens]]></category>
		<category><![CDATA[Cobble Hill]]></category>
		<category><![CDATA[Featured]]></category>
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		<guid isPermaLink="false">http://mrbellersneighborhood.com/?p=5845</guid>
		<description><![CDATA[Every English teacher needs a café of his own, and my weekend joint for nearly seven years has closed. The Fall Café frothed its final latte in early December. I hope my students understood why their last batch of essays was returned later than usual. Signs of the café’s demise were written everywhere, literally. Last [...]]]></description>
			<content:encoded><![CDATA[<p>Every English teacher needs a café of his own, and my weekend joint for nearly seven years has closed. The Fall Café frothed its final latte in early December. I hope my students understood why their last batch of essays was returned later than usual.</p>
<p>Signs of the café’s demise were written everywhere, literally. Last July, a chalkboard appeared in the Smith Street window inviting passersby to a closing party. Five months later, The Fall Café was still steaming scrambled eggs and wrapping breakfast burritos, but customers knew the end was near. For one thing, the chalkboard remained in the window. Similarly, the art on the wall, a rotating assortment of amateur collages, non-representational portraits, and dreary urban landscapes, hadn’t changed in a year, and for the final few months of 2011, there were never paper towels in the bathroom. Instead, a message, scrawled in red on a sheet of loose-leaf, chastised customers for flushing them. “If you want dry hands, use your pants,” the note read.</p>
<p><span id="more-5845"></span></p>
<p>I knew the owner only as Henry, and he reminded me of those old men Woody Allen describes at the beginning of Annie Hall—the guys who wander into cafeterias dribbling saliva and screaming about socialism. Five foot nothing and whippet thin, Henry had the body of an ex-jockey, his neck, arms, and legs a spidery map of veins and tendons. His movements were strange and spastic, and I liked to watch him dart around the café, arranging tables and chairs in a pattern only he could see. He moved like a bee and had a voice like one too, nasal and slightly swallowed. Customers heard his high-pitched murmuring as he tidied, his squeaky rants about the news as he scanned the papers. We laptop users rolled our eyes at his distracting antics, but they were also why we kept coming back.</p>
<p>The Fall Café became mine in 2005 when I started dating a girl who lived on Smith and Douglass, just a few blocks away. I was a grad student upstate at the time and I’d visit for four-day weekends as often as I could. Her apartment was small, poorly lit, and she had a roommate, as well as cats—all of them, roommate and cats alike, ornery and peevish. When my girlfriend went to work on Mondays or Fridays, I’d escape with my books to the coffee shop, order an endless mug, and sit near the window for a few hours, gazing blankly at the passing strollers, truant teenagers, and local Cobble Hill culture.</p>
<p>I began to recognize the regulars, and though I never talked much to anyone, I eavesdropped with abandon and picked up their names when the baristas would call out orders. There was Stan, a stocky Japanese gent who liked English muffins and rolled his own smokes after eating; Sanjay, an amateur economist of some sort, who loved the merits of free markets and machiattos; and Ali, a Yale professor, whose essay on Melville’s poetry I found online and once read in a pause before a refill. I learned the names of employees, too: Rachel; the two musicians, both named Chris; Becky; Scott; and Jerry, Henry’s muscle, the strongman who hauled in supplies from the beverage depot and left, I suppose, with beans. The Fall Café was a place where no one knew my name, I knew theirs, and free Wi-Fi allowed me to google their lives.</p>
<p>Even when graduate school ended and the girlfriend became my wife, I remained among The Fall Café’s faithful. The wife and I established our domestic lives together, bought furniture and kitchen utensils, a coffeemaker and a teapot. We were equipped to brew our own and did; yet, most Saturday mornings and every snow day I made my way to sip from Henry’s cups.</p>
<p>The coffee, though, was never what drew me there. Baggy and flat, the brew tasted like it was left out overnight to thaw. I wasn’t there for the food either. The place sold oatmeal and muffins, soups and shrink-wrapped baked goods. The food was meant to keep coffee drinkers from burning holes in their stomach, not for savoring or making the neighborhood’s “best of” list.</p>
<p>I came back for the down-at-the-heels nobility of Henry’s establishment. I liked the signs near the door ordering customers to bus their own tables. I liked the music played by the people who worked there—Pavement and Sonic Youth one day, bluegrass, nineties hip-hop, or Motown the next. I liked that the scuffed wood floors had blurry imprints of fallen leaves, which might have been an aesthetic choice but, just as easily, might have been from a failure to sweep. I liked that on two different occasions a stranger asked to borrow my computer to hold a conversation on Skype.</p>
<p>Near the door, there was an often-occupied velvet couch, a secondhand find that coughed out dust whenever anyone sat down. On rainy days, a street person might rest there for a spell, drying out the dirty contents of his plastic shopping bags. Then, as soon as he’d leave, a customer at one of the tables, someone who’d been there the whole time, would move to the couch and feel grateful for the chance to recline. I liked that, too.</p>
<p>Like me, Stan, Sanjay, and the others never left, but the crowd at The Fall Café thinned over the years as the neighborhood changed. Trendier spots opened nearby, places that advertised organic joe and vegan scones. There were probably paper towels in the bathrooms as well. Smith Street more and more resembled an eastern outpost of Manhattan, and from inside the café, I’d watch couples peer into the window before moving on to someplace Zagat-rated. Maybe they didn’t want to bus their own table; perhaps they’d seen the wood floors and the couch and opted for something cleaner. Their loss, I’d think, flicking an ant away from my breakfast.</p>
<p>Several Saturdays ago, after a weekend away, I walked to The Fall Café, hoping to get through a stack of students’ essays. The place was shuttered. A work order adhered to the window, and renovations were already underway for a new place called Trattoria, a name I have trouble pronouncing.</p>
<p>Nothing of Henry’s was visible from the street. I looked for a note, an explanation of what happened to the café. I knew, of course, but part of me wanted a good-bye, a thank-you for all the years of loyalty. The window chalkboard was gone, and the only words on the shutters were inked in graffiti. The Fall Café closed, and no sign, no story, no paper towel, told what happened.</p>
<p><em>Nicholas Soodik is a high school English teacher in Brooklyn.<br />
</em></p>
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		<title>I Love You, U-Bet</title>
		<link>http://mrbellersneighborhood.com/2012/03/i-love-you-u-bet</link>
		<comments>http://mrbellersneighborhood.com/2012/03/i-love-you-u-bet#comments</comments>
		<pubDate>Mon, 26 Mar 2012 16:23:27 +0000</pubDate>
		<dc:creator>Candy Schulman</dc:creator>
				<category><![CDATA[Brighton Beach]]></category>
		<category><![CDATA[Brooklyn]]></category>
		<category><![CDATA[Coney Island]]></category>
		<category><![CDATA[Sheepshead Bay]]></category>
		<category><![CDATA[childhood]]></category>
		<category><![CDATA[egg cream]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[In Search of Lost Time]]></category>
		<category><![CDATA[Old New York]]></category>
		<category><![CDATA[Restaurants and Bars]]></category>
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		<guid isPermaLink="false">http://mrbellersneighborhood.com/?p=5878</guid>
		<description><![CDATA[&#160; &#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160; When I was a young man—no bigger than this &#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160; A chocolate egg cream was not to be missed &#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160; Some U-bet’s chocolate syrup, seltzer water mixed &#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160; with milk &#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160; Stir it up into a heady fro—tasted just like milk &#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160; You scream, I steam, we all want Egg Cream. &#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160; &#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160; [...]]]></description>
			<content:encoded><![CDATA[<div style="margin: 0in 0in 0pt">&#160;</div>
<div style="margin: 0in 0in 0pt">
<div style="margin: 0in 0in 0pt">&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160; When I was a young man—no bigger than this</div>
<div style="margin: 0in 0in 0pt">&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160; A chocolate egg cream was not to be missed</div>
<div style="margin: 0in 0in 0pt">&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160; Some U-bet’s chocolate syrup, seltzer water mixed</div>
<div style="margin: 0in 0in 0pt">&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160; with milk</div>
<div style="margin: 0in 0in 0pt">&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160; Stir it up into a heady fro—tasted just like milk</div>
<div style="margin: 0in 0in 0pt">&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160; You scream, I steam, we all want Egg Cream.</div>
<div style="margin: 0in 0in 0pt">&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;</div>
<div style="margin: 0in 0in 0pt">&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160; --Lou Reed from the song “Egg Cream”</div>
</div>
<div style="margin: 0in 0in 0pt">&#160;</div>
<div style="margin: 0in 0in 0pt">While watching Woody Allen’s nostalgic <i>Radio Days</i> on DVD with my thirteen-year-old daughter, I realized that listening to the radio was as foreign to her as the scene where kids sat on stools in the local “soda fountain” somewhere between Brighton Beach and Sheepshead Bay.&#160;What are “soda jerks” and “egg creams?” she inquired.&#160;And so I began to reminisce about Z Cozy Corner (aptly named because it was on the corner of Avenue Z and Coney Island Avenue in Brooklyn), where I’d spent the better part of my formative years—<i>shmoozing</i> with friends while imbibing countless egg creams. “The Jewish malmsey,” according to Mel Brooks.&#160;Paying 15 cents for an egg cream was as quaint and incredulous to my daughter as my parents’ tales of nickel subway rides.</div>
<div style="margin: 0in 0in 0pt">&#160;</div>
<div style="margin: 0in 0in 0pt">There are controversies about the egg cream’s origin and recipe, but one thing is certain: you can’t make an egg cream without Fox’s U-bet chocolate syrup, manufactured in Brooklyn for 104 years.&#160;Our weekly delivery of a dozen seltzer bottles arrived with a bottle of U-bet on our porch on East 7<sup>th</sup> Street.&#160;Even though my Eastern European grandmother, who lived with us, made pineapple and strawberry syrups to mix with the seltzer, I always favored the egg cream—which contains neither an egg nor cream.&#160;Its name may have been adapted from a drink in Paris called <i>chocolat et crème </i>by a Yiddish theatre star in the 1880’s.</div>
<div style="margin: 0in 0in 0pt">&#160;</div>
<div style="margin: 0in 0in 0pt">My older brother had been a part-time soda jerk, helping pay his way through college.&#160;At home he used bell-shaped glasses just like in Z Cozy Corner.&#160;Although some people put in the milk first, he knew the only method for the perfect egg cream: pour about an inch of U-bet into the glass, followed by an equal proportion of milk, and then spritz in the seltzer.&#160;“Smash through the milk into the chocolate and chase the chocolate furiously all around the glass…all the time mixing with the spoon,” advises Mel Brooks.&#160;The denouement is to create a foam atop the glass, a frothy white head to a non-alcoholic beer. See-through brown bubbles mean an irreversible error in technique and proportion (they also crown what’s known as a chocolate soda—an egg cream without milk—an entirely different drink sometimes masquerading as an egg cream in places like Boston and the midwest).&#160;The head of an egg cream should look like beaten egg whites.&#160;</div>
<div style="margin: 0in 0in 0pt">&#160;</div>
<div style="margin: 0in 0in 0pt">Exact recipes?&#160;If you’d asked my grandmother for her yeast dough recipe, she would have said that amounts depended on the humidity.&#160;Egg creams may not be affected by the weather, but you have to <i>feel</i> your way into the perfect balance of U-bet, milk, and seltzer.&#160;I’ve made egg creams with bottled seltzer when desperate, although real soda water is to egg creams as grapes from Champagne are to Veuve Clicquot.&#160;Never use club soda, and don’t even consider a skim egg cream. The proper way to down an egg cream is to gulp it immediately.&#160;And <i>never</i> sipped through a straw.</div>
<div style="margin: 0in 0in 0pt">&#160;</div>
<div style="margin: 0in 0in 0pt">When I met the man who would later become my husband, I was horrified to find a bottle of Hershey’s chocolate syrup in the tiny refrigerator of his studio apartment on the Upper East Side.&#160;I ran out to the grocery store and gave him a glass bottle of Fox’s U-bet.&#160;Instantly he was hooked; he fell in love with me as we toasted our egg creams.&#160;He inscribed the inside of our wedding ring <i>I Love You, U-bet.</i></div>
<div style="margin: 0in 0in 0pt">&#160;</div>
<div style="margin: 0in 0in 0pt">Egg creams have become part of our popular culture: Harriet orders one in the classic children’s book <i>Harriet The Spy, </i>as does President Bartlett in <i>The West Wing.</i> &#160;Today young men don’t pursue careers as soda jerks, and U-bet comes in 24-ounce plastic squeeze containers. Occasionally in my travels, I can’t resist stopping in a quasi soda fountain, a good-natured re-creation with a counter and stools, but the egg creams never taste right.&#160;I still make my egg creams at home, dutifully teaching the craft to my nieces, nephews, and daughter.&#160;Passed down from generations, I now guide my daughter how to pour, squirt, stir, and gulp.&#160;She shows me that there are other uses for U-bet, dousing her chocolate gelato with a thick covering of this historic brown chocolate sauce.&#160;I am proud of her: she is resourceful, and has good taste.</div>
<div style="margin: 0in 0in 0pt">&#160;</div>
<div style="margin: 0in 0in 0pt">Candy Schulman has written for The New York Times, Newsweek, New York Magazine, <a href="http://Salon.com">Salon.com</a>, and many other publications.&#160; She is an Associate Professor of Writing at The New School.&#160; Born and raised in Brooklyn, she once tried to order an egg cream in Boston--with disappointing results.</div>
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		<title>To The Basketball Playing Men and Women of Letters</title>
		<link>http://mrbellersneighborhood.com/2012/03/to-the-basketball-playing-men-and-women-of-letters</link>
		<comments>http://mrbellersneighborhood.com/2012/03/to-the-basketball-playing-men-and-women-of-letters#comments</comments>
		<pubDate>Wed, 14 Mar 2012 15:36:34 +0000</pubDate>
		<dc:creator>Thomas Beller</dc:creator>
				<category><![CDATA[All Over]]></category>
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		<category><![CDATA[Athletes]]></category>
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		<description><![CDATA[I recently read a fanciful article in which a literary East/West&#160; all-star basketball game is imagined and scouted. Dave Eggers and Stephen Elliott are the starting back court for the West. Ben Marcus is cast as the starting center for the East not on the grounds of basketball skill but because, according to the writer, [...]]]></description>
			<content:encoded><![CDATA[<p>I recently read a fanciful <a href="http://www.imposemagazine.com/bytes/an-outside-chance-drafting-a-literary-starting-5">article</a> in which a literary East/West&#160; all-star basketball game is imagined and scouted. Dave Eggers and Stephen Elliott are the starting back court for the West. Ben Marcus is cast as the starting center for the East not on the grounds of basketball skill but because, according to the writer, he looks like Žydrūnas Ilgauskas. Other than myself, Sherman Alexie, and the above mentioned, the <a href="http://www.imposemagazine.com/authors/peter-cavanaugh">writer</a> doesn't seem to know any actual ball playing authors.</p>
<p>On the East you could have Jonathan Ames at shooting guard, once he shakes off the rust. For the point position, we could inquire as to weather Wesley Yang has some game. We could have Leonard Michaels - Godfather of the angry New York Jewish writers taking out the day's frustrations on the court and bragging about it in print - on our jerseys. Marv Albert could call the game. (Is it absurd to state that Marv Albert has a certain literary quality to his announcing style? Or am I just conflating a slight New York City edge with literary? And is this a valid conflation? Howard Cosell also seems literary. His sense of the absurd was literary.)</p>
<p>Where are all the ball playing New York writers? To my chagrin they are probably playing softball.</p>
<p>I have always wished there was a basketball version of the softball teams that all the literary magazines put forth every summer. A three on three version of Paris Review and The New Yorker, etc. Those summer softball pastorals are very nice, I'm told, but, in basketball parlance, softball is weak! And New York is a basketball town. Surely there are some writers who are athletes, too. My fantasy is for a 1,000 dollar buy-in charity league that plays a tournament at the end of the season, winner take all. Proceeds go to the charity of the winner's choice. Given that many of the league's publications would be 501c's, this would be an excellent fund-raising opportunity for small presses. A Hunger Games for non-profits. Random House, Tin House, everyone could have a team. The only criterion to play, as with softball, would be an affiliation with the magazine or publisher.</p>
<p>Please volunteer your organization!</p>
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		<title>The Balcony</title>
		<link>http://mrbellersneighborhood.com/2012/02/the-balcony</link>
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		<pubDate>Fri, 03 Feb 2012 14:19:42 +0000</pubDate>
		<dc:creator>David M. Sandford</dc:creator>
				<category><![CDATA[Long Island]]></category>
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		<category><![CDATA[Women]]></category>

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		<description><![CDATA[We moved into our apartment on a cold, windy April day. April Fool’s Day, actually. Susan and I didn’t know many people in town and we were looking forward to making new friends. As the movers struggled to get the bed and sofa up the narrow stairs, I looked out the tiny window in our [...]]]></description>
			<content:encoded><![CDATA[<p>We moved into our apartment on a cold, windy April day. April Fool’s Day, actually. Susan and I didn’t know many people in town and we were looking forward to making new friends. As the movers struggled to get the bed and sofa up the narrow stairs, I looked out the tiny window in our kitchen. The view was of a small parking area surrounded by shrubs and bamboo. Across the driveway was another apartment building. Someone had a covered patio on the second floor that had a table and chairs and several large flower boxes along the edge that faced the driveway. I could see small plants sticking out of the boxes. “Hey, do you have enough money to tip these guys?” Susan asked.</p>
<p>It takes a while to settle into a new place when you move. The way you think furniture is going to work within a space isn’t usually how it ends up, so we spent a lot of time rearranging. We finally decided we were happy (for now) on where everything was and we would just live with it (for now).</p>
<p>I was meeting people at work, but it was on a professional basis and Susan was writing again, which means she spent a great deal of time by herself. We would cook dinner, have some wine and talk about what we did that day. Susan told me of the progress on her book and how she hoped to wrap it up by the end of the year. I told her stories about my boss and colleagues at the investment firm. We are settling in, we would say, finding our place here.</p>
<p>Warmer weather and longer days had come as we approached Memorial Day. Every morning when I got up, I would look out the kitchen window at the flower boxes. By now, the plants had grown and I could see buds appearing. The promise of summertime flowers.</p>
<p>One day, Susan called me into the kitchen as soon as I got home. “Hey, look at this,” she said. Across the driveway, a woman was weeding and watering the flowers in the flower boxes. She had on a light colored, flowing dress and her long hair would spill over as she tended to her plants. Behind her, I could see two place settings on the table with candles and a small bouquet of flowers. A date?</p>
<p>As we were cooking our dinner, a car we hadn’t seen before, a grey BMW, slowly pulled down the driveway and parked awkwardly on one side of the parking area.<br />
As Susan finished sautéing the salmon, a man with a bottle of wine in his hand carefully made his way toward the balcony, unsure of where to go. Our neighbor appeared, greeted him and asked him in.</p>
<p>We ate our dinner and after the last sips of wine, decided to take a walk through town. It was still warm out with almost no breeze. A perfect evening. As we made our way back up to our place, we heard talking and laughing. We went into our kitchen and took a peek out the window. The date was going well. The candles were flickering, the wine was flowing. But before we went to bed, the BMW started, and the man was gone.</p>
<p>For the next few Saturday nights, this pattern continued. Spring had given way to summer and the flowers in the boxes were now in full bloom. The colors were spectacular and our neighbor made sure her plants were well cared for. Then I woke up early one Sunday morning in July. I thought I heard a noise outside and took a look out of the kitchen. A dog was digging around in the bamboo. After giving up chasing whatever he was chasing, the dog lifted his leg on the tire of the not-so-awkwardly parked grey BMW.</p>
<p>Later that morning, I told Susan that BMW guy had spent the night. “Good for her”, Susan said. “Good for him”, I said. We decided that we would get to know our neighbor a little. I am constantly amazed at how much information Susan can come back with after what always seems to me to be the most idle of chats. Later that week came the report: her name is Pamela, she is about our age, she works at the jewelry store in town, she likes classical music, she moved here 12 years ago and is, or maybe was, single.</p>
<p>August was hot. Early, before the heat of the day would melt everything and everyone, I would go for a run on the beach. On my way out, I would admire the flowers in the boxes, standing bright and colorful, hopeful before another day of baking in the sun.</p>
<p>Cool evenings became the norm as fall pushed summer into the past. The days got shorter. Susan’s book was almost on schedule and the editors at the publishing company were pleased with the progress. For me, it was business as usual. Markets go up and markets go down. There is opportunity in both.</p>
<p>Pamela and BMW guy were together every weekend. While Susan and I cooked and ate in our apartment, they would sit out on the patio, even when it got chilly, late into the night, talking and sipping wine. Good for them.</p>
<p>Then, for several weekends, there were no late evening conversations, no sipping of wine on the patio. Maybe BMW guy was away on business. Then, he was back for a weekend.</p>
<p>We were expected to get a cold snap in the last week of October. Pamela had, in the past covered her plants with a plastic cover to protect them from the cold. I was surprised at how well it worked. The flowers were still beautiful. Then, one weekend, we had a storm. The temperature dropped to freezing and the wind blew 40 miles per hour. The plastic got blown off of the flower boxes. The next day, the sun came out, but the temperature struggled to get into the 30’s.</p>
<p>After a couple of days, it was obvious that the flowers had died from exposure to the wind and cold. We never saw the grey BMW again.</p>
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		<title>King of Handball</title>
		<link>http://mrbellersneighborhood.com/2012/01/king-of-handball</link>
		<comments>http://mrbellersneighborhood.com/2012/01/king-of-handball#comments</comments>
		<pubDate>Tue, 24 Jan 2012 13:58:51 +0000</pubDate>
		<dc:creator>Raanan Geberer</dc:creator>
				<category><![CDATA[Brooklyn Heights]]></category>
		<category><![CDATA[Featured]]></category>
		<category><![CDATA[handball]]></category>
		<category><![CDATA[In Search of Lost Time]]></category>
		<category><![CDATA[Men]]></category>
		<category><![CDATA[Sports & Recreation]]></category>
		<category><![CDATA[Sports and Recreation]]></category>

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		<description><![CDATA[By any standards, Mark Margolies, who is now in his late sixties, lived an uneventful life. He was modest and soft-spoken. Even after he graduated from Brooklyn College, he lived with his parents until he was 30, mainly staying in his room, working only sporadically, and reading philosophy books. Then, on a weekend hiking trip, [...]]]></description>
			<content:encoded><![CDATA[<p>By any standards, Mark Margolies, who is now in his late sixties, lived an uneventful life. He was modest and soft-spoken. Even after he graduated from Brooklyn College, he lived with his parents until he was 30, mainly staying in his room, working only sporadically, and reading philosophy books. Then, on a weekend hiking trip, he met Gabrielle, the teacher who was to become his wife. She helped him get a job as a lab assistant, which he kept for the rest of his life. The two of them proceeded to raise two children.</p>
<p>Margolies, however, had one overriding passion. That was handball. He loved any kind of handball – one-wall, four-wall, black ball, pink ball – and its derivatives like paddleball and racquetball. Even when he was a kid, once the exercises were over in gym class, he’d head to the handball court.</p>
<p>Once I asked Mark, whom I met when I worked near his co-op in Brooklyn Heights, whether he played any other games, like basketball or softball. “Well, I learned to swim because I had to. Once I tried touch-football,” he said. “It was horrible!”</p>
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<p>When I asked him how he got into handball, he said his father, a working-class Jew from Brownsville, worked for the Post Office, but his passion was boxing. “He was a boxer,” Margolies said, “and he trained for boxing by playing handball. He would go to the Betsy Head handball courts in Brownsville, and I’d go with him and watch.” At the same time, because Mark was very shy and had no friends, he never got into sports like the other kids.</p>
<p>“You know the last time I went to a baseball game? The last year the Dodgers were in Brooklyn—1957,” he said. “My brother took me. I sort of enjoyed it, but I never had any real desire to go again.”</p>
<p>Soon afterward, his family moved to the Sheepshead Bay section of Brooklyn. From there, it was an easy walk to the Brighton Beach handball courts, the mecca of New York City handball. "Everyone," he said, "played there—kids like him, guys in their seventies, A-level tournament players, beginners - everyone." Sometimes he’d have to wait a half hour to get on a court, but he didn’t care. He was hooked.</p>
<p>“When I was playing handball,” he said, “it was like I was taken to another dimension. There was such high energy, I was in such a state of ecstasy, that it was like I was removed from the world. Many of the courts had lights, so sometimes it would be midnight and I didn’t even know it. My parents had to come down and get me. I’d play singles, doubles, sometimes two against one – it didn’t matter, as long as it was handball.”</p>
<p>As time went on, playing on the neighborhood courts got a little boring for him. So he’d get on the trains and go to different neighborhoods all over the city. Even after he got married and moved away from Sheepshead Bay, he continued to go to the courts in Brighton Beach, where the best, most competitive handball players held forth. He went to neighborhoods that most of his peers considered dangerous, like Bushwick or Central Harlem. “Are you kidding?” he’d answer, after someone feared for his safety. “The guys there are some of the best players. They put their all, every part of their body, into it!”</p>
<p>He stopped playing for a few years after he had kids, but when the children got a little older, he went on his handball trips every Saturday and Sunday, while Gabrielle stayed home and pursued her own interests.</p>
<p>&#160;One time I asked him&#160;if he'd&#160;gone to all five boroughs to play.</p>
<p>“Well, I went all over Brooklyn and all over Manhattan, up to about 168th Street. I never went to the Bronx – it was too far. I didn’t like Queens, didn’t play there except when I worked in a school there. I’d play on my lunch hour, in the schoolyard. The other teachers loved to play me, the custodians loved to play me, even the kids played me. They thought I was over the hill, but when I started to play, they couldn’t believe it!”</p>
<p>Hearing this story, I asked whether he was an “A-level” player. “Definitely not—I was a B-level player. But who cares!” he answered. “Besides, A-level players in handball don’t get that much recognition anyway—it’s just that they get into the record books.”</p>
<p>When Mark was about 45, his wrists were beginning to go, so he switched to racquetball – “not paddleball,” he’d say, “the wooden paddle was too heavy for me.” He joined the Eastern Athletic Club in Brooklyn Heights and played there. When his legs and his back started to go, he switched to ping-pong, but soon, he wasn’t even able to do that.</p>
<p>I saw Mark recently sitting at a counter at the Park Plaza Diner in the Heights. His hair was white, his beard was gray and he had a cane at his side.</p>
<p>“Been playing any ball lately?” I asked politely, thinking that the answer was no.</p>
<p>“No. My doctor forbids it—you know, my back,” he mumbled.</p>
<p>“Do you go to the handball courts at Brighton Beach to watch?” I asked, trying to salvage something good for him.</p>
<p>“Yeah,” he said, sighing. “But that’s all I can do.”</p>
<p>“Well, that’s too bad,” I sympathized.</p>
<p>“I’m not sad,” he said. “Handball gave me more than 50 years of fun. I’m can’t complain!”</p>
<p>And I said goodbye to him and walked away, satisfied that he had lived his life exactly the way he wanted to; that he had done something with it that he considered worthwhile.</p>
<p><em>Raanan Geberer is an editor at a local newspaper in New York and lives with his wife Rhea and his cat Bonnie in Chelsea. His hobbies include vegetable gardening, working out at the gym and playing rock music with friends. He is a lifelong railfan and has an overriding interest in politics, religion, history and literature.</em></p>
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